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Simple Meatball Sandwiches
Whether you make meatballs from scratch or buy a pack of frozen meatballs, these sandwiches are a quick and easy way to complete a backyard cookout. Pro tip: add cheese to the buns before adding the meatballs — the cheese melts and helps to hold in the sauce!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6-8 1x
- Category: Entrées
Ingredients
Scale
- 1 Barbecue Meatballs recipe
- 1 ( 1/2-pound) block provolone cheese
- 6 hoagie rolls
Instructions
- Make the Barbecue Meatballs recipe. Take the block of provolone cheese and use a cheese grater to shred until you have about 1 1/2 cups of cheese. Toast the hoagie rolls.
- Spoon the meatballs on the bottom half of the hoagie roll and top with a sprinkling of shredded cheese and the top half of the bun. Serve.
