While exploring London, I discovered a unique twist on chicken schnitzel—crispy, golden perfection paired with fresh garden greens and a light vinaigrette. The contrast of textures and flavors elevated this dish beyond the classic, making it a must-try. Now, you can recreate this fusion of British, French, and Hungarian influences in your own kitchen with this simple yet delicious recipe.

Chicken Schnitzel with Fresh Garden Greens

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A crispy, golden chicken schnitzel served with vibrant garden greens and a light vinaigrette, blending European flavors into a fresh and satisfying dish.

• Author: Don Nicholas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Entrees

Ingredients

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• • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Mixed garden greens (such as lettuce, arugula, spinach, and watercress)
• For the vinaigrette
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

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Instructions

1. Begin by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound with a meat mallet or the bottom of a heavy pan until they are about 1/4 inch thick.
2. Set up a breading station with three shallow dishes. Place the flour in one dish, the beaten eggs in another, and the breadcrumbs seasoned with salt and pepper in the third.
3. Dredge each chicken breast in the flour, shaking off any excess, then dip into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the seasoned breadcrumbs, pressing gently to adhere.
4. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts to the skillet and fry until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
5. In a small bowl, whisk together the ingredients for the vinaigrette until well combined. Taste and adjust seasoning as needed.
6. To serve, arrange a generous handful of mixed garden greens on each plate. Top with a golden chicken schnitzel and drizzle with the prepared vinaigrette.
7. Enjoy your culinary creation with a glass of crisp, refreshing cider or a chilled glass of Sauvignon Blanc for the perfect accompaniment to this delightful dish.