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As the riverboat swayed gently, we enjoyed Rakott Krumpli—layers of potatoes, eggs, and sausage, baked golden and topped with tangy sour cream, a true taste of Hungarian comfort.
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Regal Rakott Krumpli
A classic Hungarian comfort dish featuring layers of tender potatoes, hard-boiled eggs, and smoky sausage, baked to perfection and topped with creamy sour cream and paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Entrees
Ingredients
Scale
- 2 potatoes, thinly sliced
- 2 hard-boiled eggs, sliced
- 8 oz smoked sausage, sliced
- 1/2 cup sour cream
- Paprika for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Layer sliced potatoes, hard-boiled egg slices, and smoked sausage in a baking dish.
- Repeat the layers.
- Top with sour cream and sprinkle with paprika.
- Bake for 25-30 minutes or until the potatoes are tender.
