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Inspired by handcrafted pasta traditions, these fresh egg noodles elevate any dish. Rolled and cut with care, they transform a simple meal into a true Italian experience.
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Fresh Egg Noodles
Silky, tender fresh egg noodles, made from scratch, providing the perfect base for soaking up rich sauces like wild boar ragu.
- Prep Time: 15 minutes
- Rest Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Entree
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
Instructions
- On a clean surface, create a mound with the flour and make a well in the center.
- Crack the eggs into the well, add a pinch of salt, and gradually incorporate the flour.
- Knead the dough until smooth, then let it rest for 30 minutes.
- Roll out the dough and cut into thin strips for noodles.
