The rich aroma of roasted lamb mingles with the scent of fresh herbs, evoking memories of traditional Tuscan feasts. This dish, slow-roasted to perfection, is a tribute to time-honored Italian culinary traditions.

Herb-Infused Roasted Lamb

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The rich aroma of roasted lamb mingles with the scent of fresh herbs, evoking memories of traditional Tuscan feasts. This dish, slow-roasted to perfection, is a tribute to time-honored Italian culinary traditions.

• Author: Don Nicholas
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 6-8 servings 1x
• Category: Entrees

Ingredients

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• 1 leg of lamb
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup extra virgin olive oil

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together garlic, rosemary, thyme, salt, pepper, and olive oil.
3. Rub the herb mixture over the leg of lamb, ensuring even coverage.
4. Place the lamb on a roasting pan and roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches your desired doneness.