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There’s nothing like fresh pasta to elevate a homemade meal. This simple dough comes together quickly and transforms into delicate, rich pasta that pairs beautifully with any sauce.
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Homemade Pasta
Fresh, homemade pasta is tender, flavorful, and the perfect base for any Italian dish. With just flour, eggs, and a little patience, you can create silky pasta sheets for lasagna or cut them into your favorite noodle shape.
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Entrees
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- A pinch of salt
Instructions
- On a clean surface, make a mound with the flour and create a well in the center.
- Crack the eggs into the well and add a pinch of salt.
- Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- Knead the dough for about 8-10 minutes until smooth, then let it rest for 30 minutes.
- Roll out the pasta dough and cut into lasagna sheets.
