Celebrating 5 Years of Food Gardening

Food Gardening Network

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Food Gardening Cookbook: Salads & Dressings

A tangy, mustard-infused take on traditional German potato salad, this dish balances the bold flavors of Dijon and whole-grain mustard with the subtle sweetness of honey. Fresh herbs and crispy bacon (if desired) add layers of texture, making it a standout side at any gathering.  VIEW RECIPE right arrow

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