Food Gardening Network

Growing Good Food at Home

Easy Healthy Recipes

In the easy healthy recipes below, learn many different ways to cook and enjoy the bounty from your vegetable garden, with unique ways to cook some of the more exciting and obscure garden vegetables.

Is there anything more soul-soothing than going out into your garden to pick fresh peppers or tomatoes to wash and chop up for dinner? Garden-to-table dining is right at your fingertips when you become a food gardener and start making our easy healthy recipes.

Beyond the delicious benefits of growing your own food to make easy healthy recipes, you benefit from choosing what to grow and the unique varieties you can’t find in a grocery store, which can lift your culinary spirits. Take heirloom vegetables, for example. Even though they aren’t bred for it specifically, heirloom varieties are adaptable to their environment, meaning you can save seeds, and each year you’ll likely get healthier plants that are more resistant to disease and pests. The more you grow them, the better they get.

Even if you don’t have a lot of space to work with, you can start a kitchen garden (a smaller garden that mostly has herbs and a few choice veggies) or a container garden (great for growing indoors, on patios, and balconies). You’d be surprised how much you can grow in a small amount of square footage, especially with plants that climb.

If you love to cook easy healthy recipes, you’ll do well to plant an herb garden and even a spice garden so you can always harvest fresh herbs and spices on hand. Then, let your palate guide the rest of what you plant. Tomatoes become tomato sauces and catsups, cucumbers become pickles, lettuce becomes salads, onions and garlic go with just about everything, and a bounty of squashes will serve roasted squash all winter long!

We have lots of garden-fresh easy healthy recipes below, and we welcome you to also read our Recipes from Your Garden freebie. Enjoy!

Read More

Roasted Winter Squash Soup

Everybody loves a butternut squash soup, but what if you have a variety of sweet winter squash nearing the end of their shelf life, and you just want to use  


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