As Budapest’s lights shimmered in the distance, we savored Catfish Paprikash—tender fillets in a rich paprika broth, served with buttery dumplings, a true taste of Hungary’s waters.
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Danube Delight – Catfish Paprikash
A rich and flavorful Hungarian catfish dish, simmered in a paprika-infused broth and served over buttered dumplings for a hearty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Entrees
Ingredients
Scale
- 2 catfish fillets
- 1 tsp paprika
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- Dumplings (store-bought or homemade)
Instructions
- Season catfish fillets with paprika.
- In a pan, sauté chopped onion until translucent.
- Add minced garlic and sauté for another minute.
- Add tomato paste and stir.
- Place catfish fillets in the pan and cook until they flake easily.
- Serve catfish and sauce over buttered dumplings.
