Inspired by the fresh flavors of her garden, Mia crafted a Mediterranean Vegetable Lasagna that captures the essence of homegrown ingredients. Layered with homemade pasta, rich marinara sauce, and vibrant vegetables, this dish is a celebration of nature’s bounty. Baked to golden perfection, it’s a wholesome and flavorful tribute to the Mediterranean way of life.

Mediterranean Vegetable Lasagna

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This Mediterranean Vegetable Lasagna is a vibrant, wholesome dish layered with homemade pasta, fresh vegetables, creamy ricotta, and a rich marinara sauce. Baked to perfection, it’s a comforting yet nutritious take on a classic favorite.

• Author: Don Nicholas
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6
• Category: Entrees

Ingredients

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• Homemade lasagna sheets
• Homemade marinara sauce
• 2 zucchinis, thinly sliced
• Portobello mushrooms, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread a thin layer of marinara sauce.
3. Place a layer of lasagna sheets over the sauce.
4. Layer sliced zucchini, portobello mushrooms, bell pepper, and cherry tomatoes.
5. Dot with spoonfuls of ricotta and sprinkle with mozzarella.
6. Repeat the layers until the dish is filled, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until the cheese is golden and bubbly.
8. Allow the lasagna to rest for a few minutes, garnish with fresh basil, and serve.