Paprika Chicken Tacos

Tacos have long been celebrated for their versatility, offering a canvas for endless flavor combinations and culinary creativity. This recipe is a tantalizing twist on the classic taco recipe with Paprika Chicken Tacos—a dish that promises to delight the taste buds and elevate your taco night to new heights.

The vibrant and aromatic homemade paprika seasoning is at the heart of these Paprika Chicken Tacos (learn how to make your own paprika). Paprika, with its rich and smoky flavor profile, adds depth and complexity to the tender chicken strips, infusing each bite with a tantalizing warmth that lingers on the palate. The combination of textures—crunchy taco shells, tender chicken, and fresh salsa—creates a sensory experience that is truly unforgettable.

In the world of tacos, Paprika Chicken Tacos stand out as a bold and flavorful option that promises to impress even the most discerning palates. With its vibrant colors, bold flavors, and easy preparation, this recipe is sure to become a favorite for taco nights and beyond. So, gather your ingredients, fire up the skillet, and prepare to savor the spice of these delicious tacos—it’s a culinary adventure worth embarking on!

Paprika Chicken Tacos

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These Paprika Chicken Tacos are perfect for a quick and flavorful weeknight dinner or a fun and festive meal for Taco Tuesday. Customize the toppings to your liking and enjoy the zesty kick of homemade paprika seasoning in every bite!

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 tacos 1x
• Category: Entrées

Ingredients

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• 2 lb chicken breast, sliced into thin strips
• 2 tbsp Homemade paprika
• Taco shells or tortillas
• Salsa (store-bought or homemade)
• Assorted veggies for topping (lettuce, tomatoes, onions, avocado, etc.)

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Instructions

1. In a bowl, toss the chicken strips with the homemade paprika seasoning until evenly coated. Ensure that the chicken is well seasoned for maximum flavor.
2. Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, add the seasoned chicken strips to the skillet. Cook for 4-5 minutes per side, or until the chicken is cooked through and nicely browned. Remove from heat and set aside.
3. If using taco shells, heat them according to package instructions until warm and crispy. If using tortillas, warm them in a dry skillet or microwave until soft and pliable.
4. Fill each taco shell or tortilla with a generous portion of the cooked paprika chicken. Top with salsa and assorted veggies of your choice, such as lettuce, tomatoes, onions, and avocado.
5. Serve the spicy paprika chicken tacos immediately, and enjoy the bold flavors and heat of the homemade paprika seasoning. Don’t forget to savor each bite of this delicious and satisfying meal!

Learn how to make your own paprika in How to Make Your Own Paprika From Your Garden. You’ll also discover the perfect peppers for making your own paprika in our Bell Peppers Gardening Guide. No matter whether you have a sprawling back 40 garden plot, a raised bed or two, or you’re squeezing some containers on a balcony, there’s a bell pepper variety ready for you to plant and grow. And you know that once you have bell peppers fresh from your own garden, there’s no going back to store-bought!

If you make these Paprika Chicken Tacos, leave a comment below!