Current Issue
Summer 2025
Fire up the grill and savor summer flavor with The Grilling Issue, packed with 35 tantalizing ways to make every backyard barbecue unforgettable. Dive into 10 Bold Herb Rubs that build smoky, savory crusts; baste meats and veggies in 15 Zesty Sauces & Marinades bursting with garden-fresh herbs; then finish strong with 10 Sweet Dessert Grilling Spices that caramelize grilled fruit and confections to perfection. This Summer 2025 edition of Recipe Lion Magazine is your passport to gourmet grilling—whether you’re hosting a neighborhood cookout or sizzling a quick weeknight supper, all season long, with flair.
