Current Issue
Jan/Feb 2023
Welcome to the January/February issue of Recipe Lion Magazine! In this issue, you’ll delight in 33 Healthier Recipes to Kick Off a Fresh Year. You’ll discover our delicious breakfasts like 8 Healthy Starts. We also share 8 Fresh & Easy Lunches like Ground Turkey and Kale Soup and Quinoa Veggie Sushi Rolls. You’ll also enjoy 11 Light & Hearty Family Meals and 6 Cleaner-Eating Desserts. Explore the issue now and get cooking!