Recent Recipes
Almond Honey Cake
COOKBOOK: Bakery
This is one of my favorite types of cake to eat on a spring afternoon with a cool glass of lemonade on the side. The best part about this is that it’s made with almond flour instead of wheat flour, so your gluten-free friends can feel free to indulge as we
Buttercrunch Bliss Lettuce Soup
COOKBOOK: Soups
You have plenty of options when choosing the kinds of lettuce and potato you use for this Lettuce Soup. With all the variations possible, it’ll be a different soup every time! Serve this soup warm or cold.
Grilled Garden Romaine
COOKBOOK: Side Dishes & Sauces
When you’re already grilling, get some Romaine ready for the grill. You’ll love the hearty yet light flavor of Grilled Garden Romaine to go with your main dish.
Red Lettuce Smoothie with Bananas
COOKBOOK: Beverages
A nutrient-packed red lettuce smoothie with bananas that combines crisp salad greens with sweet fruit for a refreshing and satisfying breakfast drink that will energize your mornings and keep you full until lunch.
