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Origin Story: New England’s rich tradition of maple syrup production takes center stage in this dish. A sweet and savory maple glaze transforms a simple pork tenderloin into a flavorful feast, paired with hearty roasted root vegetables that reflect the season’s bounty.
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Maple-Glazed Pork Tenderloin with Roasted Root Vegetables
Juicy pork tenderloin glazed with a sweet and tangy maple mixture, served with a medley of caramelized roasted root vegetables. A perfect blend of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Entrées
Ingredients
Scale
- For the Pork Tenderloin:
- 1 pork tenderloin (about 1 lb)
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- For the Roasted Root Vegetables:
- 1 large carrot, peeled and chopped
- 1 parsnip, peeled and chopped
- 1 sweet potato, peeled and cubed
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper, to taste
Instructions
- For the Pork Tenderloin:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic to make the glaze.
- Heat the olive oil in a large oven-safe skillet over medium heat. Season the pork tenderloin with salt and pepper, then sear on all sides until golden brown, about 4-5 minutes.
- Brush the pork generously with the maple glaze and transfer the skillet to the oven. Roast for 15-20 minutes, basting occasionally with more glaze, until the internal temperature reaches 145°F (63°C).
- Remove from the oven, cover with foil, and let rest for 5-10 minutes before slicing.
- For the Roasted Root Vegetables:
- Toss the chopped vegetables with olive oil, thyme, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, or until tender and caramelized, stirring halfway through.
Serving Suggestions: Serve the tender maple-glazed pork alongside garlic mashed potatoes and roasted vegetables for a hearty, comforting meal.
Beverage Pairing: A hard cider complements the sweetness of the maple glaze, while a maple-infused whiskey adds a cozy, New England twist for a special occasion.
