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Elevate your salmon with a crunchy pecan crust that adds texture and depth of flavor. This simple yet sophisticated dish is perfect for weeknights or special occasions.
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Pecan Encrusted Salmon
Crispy, nutty, and packed with flavor, this pecan-encrusted salmon is an easy yet elegant dish. The crunchy pecan coating pairs perfectly with the tender, flaky salmon, making it a standout meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Entrees
Ingredients
Scale
- 4 salmon fillets (approximately 6 ounces each)
- 1 cup pecans, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (a mix of basil, oregano, and thyme works wonders)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the salmon fillets dry with a paper towel and season both sides with salt, pepper, and the dried Italian herbs.
- In a shallow bowl, spread the finely chopped pecans.
- Brush each salmon fillet with olive oil, ensuring an even coat.
- Press each fillet into the pecans, coating both sides generously for that irresistible crunch.
- Place the pecan-crusted salmon fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the pecans are golden brown.
