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April 2026
Welcome to the April 2026 issue of Food Gardening Magazine! Spring is in the air, and we’re ready to dig in. This month, we explore “Power from the Garden,” highlighting fruits and vegetables that add extra protein to your plate. We also take a closer look at early-season favorites, from growing asparagus and dividing rhubarb to planting potatoes. Find out what to plant in April across USDA Zones 4–10 and get organized with our Vegetable Garden Planning Calendar Kit. Plus, enjoy features on DIY drip irrigation, natural dyes, and fresh new takes on French toast.
