Current Issue
July 2025
Welcome to the July 2025 issue of Food Gardening Magazine! This peak-season edition tackles "What to Plant in July in Zones 4-10" while unleashing our 2025 Herb Gardening Made Easy Special Issue—your guide to botanical bartending mastery. Master succession planting, decode mysterious volunteer onions, and discover why some lavender tastes heavenly while others taste like soap (genetics are wild). From overwintering bell peppers strategically to creating garden-to-glass cocktails that'll impress your neighbors, we're serving science-backed growing secrets with seasonal salads including Basil-Watermelon Salad and Homemade Caesar. Here's to peak summer garden chaos!
