My schnitzel adventure began on a train from Bonn to Cologne, guided by a colleague who swore by Germany’s unrivaled pork schnitzel. In a lively brewhouse, I tasted the ultimate crispy masterpiece—golden, juicy, and subtly enhanced by fresh paprika. Back home, I recreated that magic, ensuring every bite captured the essence of my German culinary journey.
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Best Pork Schnitzel
Crispy, golden-brown, and packed with flavor, this classic pork schnitzel is inspired by the heart of Germany’s culinary traditions. A touch of fresh paprika elevates the dish, creating the perfect balance of crunch and seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Entrees
Ingredients
- Pork cutlets (thinly pounded)
- All-purpose flour
- Eggs (beaten)
- Bread crumbs
- Fresh paprika (the elusive secret)
- Salt and pepper (to taste)
- Vegetable oil (for frying)
Instructions
- Start by seasoning the pork cutlets with salt, pepper, and a generous dusting of fresh paprika.
- Dredge the cutlets in flour, dip them into beaten eggs, and then coat with breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat. Fry the schnitzel until golden brown on both sides.
- Remove from the pan and let them rest on a paper towel to soak up excess oil.
- Serve hot, garnished with a sprinkle of fresh paprika for that extra burst of flavor.
