Food Gardening Network

Growing Good Food at Home

Tuna Casserole

Print
Tuna Casserole

Tuna Casserole

I love the way that tuna, when combined with a white sauce or mayonnaise, is slightly sweet and salty, perfectly complementing the noodles that add to that delicious bite.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves 6
  • Category: Entrées

Ingredients

Scale
  • 4 cups wide egg noodles
  • Salt
  • 2 (10.75-ounce) cans cream of mushroom soup
  • 1 cup whole milk
  • 1 1/2 pounds canned chunk tuna, well-drained
  • 2 cups peas, thawed if frozen
  • 2 tablespoons canned pimentos, drained
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F. Lightly coat a 9 x 13-inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Add the egg noodles and salt to taste and cook until al dente. Drain and reserve.
  3. While the noodles cook, combine the soup and milk in a large bowl and stir to combine. Add the tuna, peas, pimentos, and pepper and stir to combine. Add the drained noodles and stir. Pour into the prepared baking dish.
  4. Bake until bubbling and the top is golden brown, about 30 minutes. Let cool slightly and serve.

Keywords: casserole, tuna

Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658