Origin Story: A Caribbean Love Story in Every Bite

Jerk seasoning, a hallmark of Caribbean cuisine, has roots that trace back to the island of Jamaica. The combination of spices, heat, and smokiness creates an unforgettable flavor that perfectly complements the natural sweetness of shrimp. When paired with the bright, juicy notes of mango salsa, this dish offers a harmony of heat and sweetness, much like a Caribbean love story.

Jerk-Spiced Grilled Shrimp with Mango Salsa

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Dive into the vibrant flavors of the Caribbean with this delicious dish. Succulent shrimp marinated in a spicy jerk seasoning blend, grilled to perfection, and topped with a refreshing mango salsa. The sweet and tangy mango pairs beautifully with the bold spices, creating a perfect balance. Serve with coconut rice and a tropical fruit salad for a complete Caribbean-inspired feast.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Entrées

Ingredients

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• 1 lb large shrimp, peeled and deveined
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1 lime, juiced
• 1 tbsp honey
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced (optional for extra heat)
  • 2 tbsp fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

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Instructions

1. Marinate the Shrimp: In a large bowl, combine the jerk seasoning, olive oil, lime juice, and honey. Toss the shrimp in the mixture until well-coated. Let it marinate for 15-20 minutes while you prepare the salsa.
2. Prepare the Mango Salsa: In a medium bowl, mix the diced mango, red onion, bell pepper, jalapeño (if using), cilantro, and lime juice. Season with salt and pepper to taste. Set aside in the fridge to let the flavors meld.
3. Grill the Shrimp: Heat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes per side, until they’re cooked through and have a nice char.
4. Serve: Plate the shrimp and top with a generous spoonful of the mango salsa. Serve alongside coconut rice and tropical fruit salad for a complete Caribbean-inspired meal.

Serving Suggestions:

Coconut Rice: Cook jasmine rice with coconut milk and a pinch of salt for a creamy, fragrant side.

Tropical Fruit Salad: Combine fresh pineapple, papaya, and kiwi for a refreshing complement to the shrimp.

Beverage Pairing:

Rum Punch or Fresh Coconut Water: A classic rum punch is perfect to wash down the heat of the jerk seasoning, or opt for fresh coconut water for a light, refreshing option.