Origin Story: A Taste of the Greek Islands

This Greek Lemon Chicken with Orzo is a classic example of Greek island cuisine, where simple ingredients like lemon, olive oil, and herbs are used to enhance the natural flavors of the food. The tangy, bright flavor of the lemon paired with the savory chicken is reminiscent of sunny Greek summers. It’s a dish that speaks to the Greek philosophy of letting the ingredients shine, and it has become one of our go-to romantic meals at home.

Greek Lemon Chicken with Orzo

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On one of our trips to the Greek islands, Gail and I dined at a seaside taverna overlooking the sparkling Aegean Sea. It was a warm evening, and we were served this beautifully simple dish of lemon-infused chicken over tender orzo pasta. The freshness of the citrus and the savory flavors of the chicken made this one of the most memorable meals of our travels. Whenever we recreate it at home, it brings back the soft sound of waves and the scent of salty sea air.

• Author: Don Nicholas
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Entrées

Ingredients

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• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 1/2 cups orzo pasta
• 3 cups chicken broth
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C). In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
2. Place the chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are fully coated. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
3. Meanwhile, cook the orzo in chicken broth according to package instructions. Drain and set aside.
4. Once the chicken is done, serve it over a bed of orzo, and sprinkle with crumbled feta cheese and fresh parsley.

Serving Suggestions:

Serve this dish with a side of creamy tzatziki and warm pita bread, along with a traditional Greek village salad made of cucumbers, tomatoes, red onions, olives, and a drizzle of olive oil.

Beverage Pairing:

A crisp, refreshing Assyrtiko white wine from the Greek islands is the ideal pairing, with its citrus notes perfectly complementing the lemony chicken. For a non-alcoholic option, try a cold herbal iced tea with mint and a splash of lemon.