At Il Giardino Segreto, fresh produce is the heart of every dish. This pasta captures the essence of the garden, combining ripe cherry tomatoes, fragrant garlic, and tender spinach for a meal that’s both simple and delicious. Each bite is a taste of Tuscany’s rustic charm.

Garden Fresh Pasta

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A light yet flavorful pasta dish that highlights the vibrant flavors of freshly harvested tomatoes, spinach, and garlic, all tossed in olive oil.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Entrees

Ingredients

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• 1 pound fresh pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. Cook the fresh pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add cherry tomatoes and spinach, cooking until wilted.
4. Toss the cooked pasta into the pan, season with salt and pepper, and mix well.
5. Serve with a generous sprinkle of grated Parmesan cheese.