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As a kid, I saw vegetables as an afterthought—until my dad introduced chicken chow mein. With fresh garden produce and a rich, savory sauce, this dish turned veggies into the star of the meal. The mix of tender chicken, crisp vegetables, and chewy noodles quickly became a family favorite, proving that fresh ingredients make all the difference.
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Garden-Fresh Chicken Chow Mein
A classic stir-fried noodle dish featuring tender chicken, crisp vegetables, and a savory sauce, all tossed with chow mein noodles for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Entrees
Ingredients
Scale
- For the Chow Mein:
- 8 oz chow mein noodles (or thin spaghetti, cooked and drained)
- 2 tbsp vegetable oil or sesame oil
- 2 chicken breasts, thinly sliced
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 medium onion, thinly sliced
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup bean sprouts
- 3 green onions, chopped
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chicken broth (or water)
- 1 tsp cornstarch (mixed with 1 tbsp water for thickening)
Instructions
- Cook the Noodles: Prepare the chow mein noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch slurry. Set aside.
- Sear the Chicken: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add the sliced chicken and stir-fry until golden and cooked through. Remove and set aside.
- Sauté Aromatics: Add another tbsp of oil to the wok. Stir-fry garlic and ginger for 30 seconds until fragrant.
