Chicken Quesadilla, Peppers and Raspberries
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Chicken Quesadilla, Peppers and Raspberries
- Author: Addie Gundry
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Entrées
Ingredients
- 2 tortillas
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked shredded chicken
- 1/4 bell pepper, sliced
- 1/4 cup raspberries
- Place the tortillas on a microwave-safe plate.
- Top one with the cheese and chicken and top with the other tortilla.
- Microwave for 30 seconds, remove from the microwave, and slice into quarters.
- Serve with the sliced pepper and raspberries on the side.
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