Summertime is the perfect time to enjoy fresh fruits and berries. Blackberries and peaches are two of my favorites, and they make a delicious combination! This Spiced Blackberry and Peach Compote is a great way to enjoy them both for me and my family. My cousins say that it’s the perfect way to enjoy the summer heat, so I wanted to share this recipe with you.
When you try this recipe, the first thing you’ll notice is the bright, vibrant color that makes this compote so beautiful. The second thing is the heavenly scent of cinnamon and cloves wafting through the kitchen. Last but not least, when you taste a spoonful and you’re transported to summertime bliss, you’ll know why this is such a staple recipe! The result is a sweet and slightly tart compote that’s perfect for spooning over ice cream, yogurt, or pancakes.
The blackberries add a tartness that balances out the sweetness of the peaches, and the spices give it a little bit of warmth. I like to serve it over yogurt or ice cream, but it would also be delicious on its own or with a dollop of whipped cream. If you’re looking for a summertime treat that’s sure to please, trust me, this compote is sure to be a hit at your next summer gathering! You can also enjoy this delicious and healthy treat during breakfast with your favorite pancakes or waffles. Made with all-natural ingredients, the Spiced Blackberry and Peach Compote is perfect for adding some sweetness and flavor to your morning oats or yogurt. The blackberry and peach flavors are perfectly balanced, and the spices give it a delicious kick. Start your day off right with this tasty compote!Print
Spiced Blackberry and Peach Compote
This nutritious Spiced Blackberry and Peach Compote feels like fall, making it perfect for your late summer harvest. Serve it over frozen yogurt, ice cream, waffles or pancakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Desserts
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 teaspoons grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 3 cups peeled peach slices
- 1 cup blackberries
- Melt butter in a saucepan over medium heat.
- Stir brown sugar, ginger, cinnamon, and nutmeg into the melted butter.
- Add peaches and stir to coat.
- Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
- Gently fold blackberries into the peach mixture.
- Cook until the berries soften, about 5 minutes more.
Do you want to start growing peaches at home? With our Perfect Peaches Gardening Guide, you’ll have everything you need to know about growing and enjoying this delicious fruit.
Have you tried this recipe? It’s so easy and delicious—please tell us how it turned out for you.