Previous
Oreo No-Bake Cheesecake Bars
Cookies-and-cream is my favorite flavor of ice cream, although it has always been a tough draw between that and vanilla with sprinkles. I don’t eat ice cream as often as I should, and when I make these little bars, I am reminded of that flavor from the summers as a kid when we rode our bikes to a little shop, and I’d emerge triumphantly with a heaping scoop of my favorite treat.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 16 bites 1x
- Category: Desserts
Ingredients
Scale
- 1 (8-ounce) package cream cheese
- 1 gallon cookies-and-cream ice cream
- 10 Oreo cookies
Instructions
- In the bowl of a stand mixer fitted with the paddle, combine the cream cheese and ice cream. Beat on high for 5 minutes.
- Pour the mixture into a 9-inch cake pan and freeze for 1 hour.
- Remove from the freezer and top with crushed Oreos. Dip your knife in hot water before cutting into bars. Serve.
Keywords: oreo, cheesecake, bars
