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Fresh Fruit Pizza with Cornflake-Pecan Crust
Fruit pizza is the often overlooked dessert option which is a bummer because it’s delicious, healthy, and packed with flavor in pizza slice-sized servings. Give this refreshing and light dessert a chance this spring and let the kids help you make it too!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1 pizza pie; serves 6 to 8 1x
- Category: Desserts
Ingredients
Scale
- 1 1/2 cups cornflakes
- 1 cup pecans
- 1/3 cup corn syrup
- 1/4 cup powdered sugar
- 8 ounces cream cheese, at room temperature
- 4 ounces Greek yogurt
- 1 tablespoon orange juice
- 1 tablespoon granulated sugar, plus more if needed
- Assorted fruit for topping
Instructions
- In a food processor, combine the cornflakes, pecans, corn syrup, and powdered sugar. Pulse until combined and the cornflakes and pecans are finely
- Press the mixture into the bottom of a 9-inch springform pan or pie plate to form a
- In the bowl of a stand mixer fitted with the paddle, beat the cream cheese, yogurt, orange juice, and granulated sugar until well Taste and add more sugar if you would like.
- Evenly spread the cream cheese–yogurt mixture over the
- Top with assorted fruits and refrigerate for at least 2 hours. Release from the springform pan or pie plate and slice into wedges
