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No-Bake Cherry Cheesecake Bites

Cookbook: Desserts

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No-Bake Cherry Cheesecake Bites

No-Bake Cherry Cheesecake Bites are great for kids and adults and are a go-to convenience treat for parties

By Addie Gundry

Jump to Recipe·Print Recipe

No-Bake Cherry Cheesecake Bites

Indulge in the delectable world of No-Bake Cherry Cheesecake Bites, a treat that effortlessly caters to both kids and adults. These delightful morsels hold a special place as a go-to convenience treat for parties, providing a less sugary alternative that’s easy to pass around and enjoy with one hand while holding a cocktail in the other.

What makes these bites so special is their balance of flavors and their adaptability for various occasions.

These bites start with a graham cracker crust, made from a blend of graham cracker crumbs and melted butter. This mixture is pressed into the base of each bite-sized treat, providing a satisfyingly crunchy foundation.

Next, the creamy filling is where the magic happens. It’s a combination of cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and a pinch of kosher salt. This mixture is whipped until it’s light and fluffy, resulting in a velvety texture that’s pure indulgence.

To crown these mini cheesecakes, a dollop of cherry pie filling is added, infusing each bite with a burst of fruity sweetness. A maraschino cherry on top provides a charming finishing touch.

These No-Bake Cherry Cheesecake Bites are versatile, making them suitable for any occasion. They’re perfect for parties, where guests can easily grab one and continue mingling. Their less intense sweetness also makes them a great choice for those looking to satisfy their sweet tooth without overindulging.

These delightful bites are not just a treat for the taste buds; they’re also a testament to the joy of convenience and versatility in dessert creation. With their creamy, fruity, and slightly tangy flavors, No-Bake Cherry Cheesecake Bites are sure to become a beloved addition to your dessert repertoire.

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No-Bake Cherry Cheesecake Bites

No-Bake Cherry Cheesecake Bites

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No-Bake Cherry Cheesecake Bites are great for kids and adults and are a go-to convenience treat for parties; something a little less sweet and perfect for passing around, navigating through a crowd, and eating one-handed, leaving your other hand free for a cocktail.

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 12 mini cheesecake bites 1x
  • Category: Desserts

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons (1/2 stick / 1/4 cup) unsalted butter, melted
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 (20-ounce) can cherry pie filling
  • Maraschino cherries, for serving

Instructions

  1. Line a mini cupcake tin with paper liners.
  2. In a small bowl, mix the graham cracker crumbs and melted butter together. Press into the bottom of the lined cups with a spoon. Refrigerate for 1 hour.
  3. In the bowl of a stand mixer fitted with the paddle, beat the cream cheese until light and fluffy. Gradually add the sweetened condensed milk and beat until well combined. Stir in the lemon juice, vanilla, and salt.
  4. Pour the mixture into the prepared crusts and chill the cheesecakes for 3 hours.
  5. Top with the cherry pie filling and maraschino cherries. Serve immediately.

When you make these No-Bake Cherry Cheesecake Bites, let me know how you liked them!

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