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Gummy Bears
You can buy gummy bears, but they are so fun to make. And the taste of a little homemade gummy bear is quite different than the pre-packaged kind. These bears are pastel in color and juicy as can be.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 40 gummy bears 1x
- Category: Desserts
Ingredients
Scale
- 1 cup berry fruit juice (or any fruit juice)
- 1 tablespoon lemon juice
- 3 (0.25-ounce) packets unflavored gelatin
- 1/4 teaspoon sugar
- Gummy bear molds (see Note)
Instructions
- In a saucepan, bring the berry juice and lemon juice to a boil.
- Add the gelatin and stir continuously for 3 minutes until dissolved.
- Remove from the heat and stir in the sugar until dissolved.
- Pour the mixture into gummy bear molds (see Note) and transfer to the refrigerator to set for at least 2 hours.
Notes
- Gummy bear molds are sold in craft stores and online.
