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Trillionaire Dessert Bars
Ever had a dessert that trumps all others? You take one bite and think that even if you were living in a palace, hosting dignitaries from around the world, you’d still want to be serving that dessert. That’s what this dessert is. It’s the one you’d want to enjoy in a mansion, at a block party, or even in your office kitchen. It’s that good.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes 9 to 12 bars 1x
- Category: Desserts
Ingredients
Scale
- Brownie Layer
- 1 (18.3-ounce) package brownie mix
- Caramel Layer
- 1 cup store-bought bourbon caramel sauce
- Cookie Dough Layer
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 3/4 cup all-purpose flour
- 1⁄8 teaspoon sea salt
- 1/4 cup dark chocolate chips
- 1/4 cup mini semisweet chocolate chips
- Chocolate Glaze
- 1 cup dark chocolate chips
- 2 tablespoons heavy cream
Instructions
- For the brownie layer: Bake the brownie mix in an 8-inch square baking dish according to the package directions.
- For the caramel layer: In a medium microwave-safe bowl, microwave the caramel sauce for 10 to 15 seconds. Pour the caramel over the brownie base. Refrigerate while you prepare the cookie dough base.
- For the cookie dough layer: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light. Mix in the vanilla and cream. Add the flour and sea salt and mix well. Stir in the dark chocolate chips and semisweet chocolate chips.
- When the caramel layer on the brownie base has firmed up, about 5 minutes, carefully spread the cookie dough evenly over the caramel layer.
- For the chocolate glaze: In a small microwave-safe bowl, combine the chocolate chips and cream. Microwave for 1 minute, then stir. Microwave for 20-second intervals, stirring after each, until the chocolate is melted.
- Spread the melted chocolate over the cookie dough layer. Let it set, then cut it into bars to serve.
