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Fruity Ice Cream Sandwiches
The crunch of the chocolate graham crackers is a fun alternative to the soft cookie sandwiches you may be used to. And when you fold in fruit, you feel like you’re eating a fruit cup within a delicious summer treat. Try it with berries or bananas: the options are endless.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 ice cream sandwiches 1x
- Category: Desserts
Ingredients
Scale
- 1 gallon vanilla ice cream
- 12 chocolate graham crackers
- 1 (16-ounce) bag frozen mixed fruits, including peaches
Instructions
- Bring the vanilla ice cream out of freezer and allow it to thaw for 5 to 10 minutes. Line a baking sheet with parchment paper.
- Lay out 6 chocolate graham crackers on the baking sheet.
- Combine the ice cream with the fruit and mix well.
- Scoop the fruity ice cream onto the chocolate crackers and top each with another chocolate cracker. Press gently to ensure the crackers don’t break.
- Freeze for 1 hour before serving.
