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Strawberry Pie
What I love about fruity desserts is that they can naturally be bright pink! This reminds me of strawberry ice cream with its buttery thick texture and hunks of ripe berries hiding inside. With a little whipped cream and graham cracker crust, a slice or two is the cure to any blues on a hot summer day.
- Prep Time: 15 minutes
- Chill Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: 1 pie, Serves 6-8 1x
- Category: Desserts
Ingredients
Scale
- 1 (3.4-ounce) package strawberry Jell-O
- 2 (8-ounce) containers frozen whipped topping, thawed
- 1 pint fresh strawberries, washed, hulled, and sliced
- 1 store-bought (or homemade) graham cracker pie crust
Instructions
- Make the Jell-O according to the package directions.
- Combine the Jell-O with 1 container of the whipped toppings.
- Add three-quarters of the strawberries.
- Pour the mixture into the crust and chill the pie in the refrigerator overnight.
- Serve, garnished with the remaining whipped topping and the remaining fresh strawberry slices.
