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Fresh Tomato Salsa

When you have fresh ripe tomatoes flowing from your garden day after day, what’s better than making a fresh salsa! Serve with chips or use to accompany other dishes, including mixing in with your scrambled eggs. Two words for this recipe—fresh and delicious!

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Fresh Tomato Salsa

When you have fresh ripe tomatoes flowing from your garden day after day, what’s better than making a fresh salsa! Serve with chips or use to accompany other dishes, including mixing in with your scrambled eggs. Two words for this recipe—fresh and delicious!

  • Author: Norann Oleson
  • Prep Time: 15 minutes
  • Cook Time: n/a
  • Total Time: 1 hour, 15 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups Roma (or Plum) tomatoes, chopped
  • ¼ cup chopped red onion
  • ¼ cup chopped yellow onion
  • ¼ fresh jalapeño pepper, seeded and finely minced
  • 2 tablespoons fresh-squeezed lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, peeled
  • 1 teaspoon ground cumin
  • ¼ teaspoon sea salt

Instructions

  1. Combine tomatoes, red onion, yellow onion, jalapeño pepper, lime juice, cilantro, garlic, cumin, and salt in a food processor.
  2. Pulse the processor until mixture is only slightly combined, yet remains chunky.
  3. Transfer entire mixture to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Notes

Allow 1 hour to refrigerate before serving.

Have you tried this recipe? It’s so easy and so fresh with a bowl of chips—please tell us how it turned out for you.

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