This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. It will be a huge hit as dessert after your next summer party!
Print
Vanilla Cherry Ice Cream
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. It will be a huge hit as dessert after your next summer party!
- Prep Time: 3 hours 15 minutes
- Freezing Time: 2 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 8
- Category: Desserts
Ingredients
Scale
- 2 cups heavy cream
- 1 14-ounce can condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups fresh cherries, pits removed and cut in quarters
Instructions
- Combine the heavy cream, condensed milk, vanilla, and almond extract in a bowl and whisk until well mixed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Add cherries during the last few minutes. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Have you tried this recipe? It’s so easy and it’s bound to become a family favorite—please tell us how it turned out for you.