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Snickerdoodle Mug Cake

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Snickerdoodle Mug Cake

Snickerdoodle Mug Cake

Snickerdoodles are one of my favorite types of cookies—especially in the fall when cinnamon is at the peak of its popularity. I usually like to add a bit of whipped cream and extra cinnamon on top to really wrap up the flavor.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: Serves 1
  • Category: Desserts

Ingredients

Scale
  • 6 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 cup milk, room temperature
  • 2 tablespoons salted butter, melted and cooled
  • 1/2 teaspoon vanilla bean paste or vanilla extract

Instructions

  1. In a small bowl, whisk together the flour, 2 tablespoons of the sugar, 1/4 teaspoon of the cinnamon, and the baking powder until completely combined. Whisk in the milk, butter, and vanilla until the batter is smooth.
  2. In a separate bowl, combine the remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Scoop a spoonful of batter into a 12-ounce microwave-safe mug, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with the cinnamon sugar.
  3. Microwave on high for 1 to 1 1/2 minutes or until the cake puffs up.
  4. Let cool for a few minutes before serving.

Keywords: snickerdoodle, mug cake

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