Name: No-Bake Cherry Cheesecake Bites
Prep time: 4 h 15 min
Total time: 4 h 15 min
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons (1/2 stick / 1/4 cup) unsalted butter, melted; 1 (8-ounce) package cream cheese, at room temperature; 1 (14-ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; Pinch of kosher salt; 1 (20-ounce) can cherry pie filling; Maraschino cherries, for serving

No-Bake Cherry Cheesecake Bites

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No-Bake Cherry Cheesecake Bites are great for kids and adults and are a go-to convenience treat for parties; something a little less sweet and perfect for passing around, navigating through a crowd, and eating one-handed, leaving your other hand free for a cocktail.

Author: Addie Gundry
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 12 mini cheesecake bites 1x
Category: Desserts

Ingredients

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1 cup graham cracker crumbs
4 tablespoons (1/2 stick / 1/4 cup) unsalted butter, melted
1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
Pinch of kosher salt
1 (20-ounce) can cherry pie filling
Maraschino cherries, for serving

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Instructions

Line a mini cupcake tin with paper liners.
In a small bowl, mix the graham cracker crumbs and melted butter together. Press into the bottom of the lined cups with a spoon. Refrigerate for 1 hour.
In the bowl of a stand mixer ﬁtted with the paddle, beat the cream cheese until light and ﬂuffy. Gradually add the sweetened condensed milk and beat until well combined. Stir in the lemon juice, vanilla, and salt.
Pour the mixture into the prepared crusts and chill the cheesecakes for 3 hours.
Top with the cherry pie ﬁlling and maraschino cherries. Serve immediately.

Find it online: https://foodgardening.mequoda.com/recipe/no-bake-cherry-cheesecake-bites/