Name: Fresh Fruit Pizza with Cornflake-Pecan Crust
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 1/2 cups cornflakes; 1 cup pecans; 1/3 cup corn syrup; 1/4 cup powdered sugar; 8 ounces cream cheese, at room temperature; 4 ounces Greek yogurt; 1 tablespoon orange juice; 1 tablespoon granulated sugar, plus more if needed; Assorted fruit for topping

Fresh Fruit Pizza with Cornflake-Pecan Crust

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Fruit pizza is the often overlooked dessert option which is a bummer because it’s delicious, healthy, and packed with flavor in pizza slice-sized servings. Give this refreshing and light dessert a chance this spring and let the kids help you make it too!

Author: Addie Gundry
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 1 pizza pie; serves 6 to 8 1x
Category: Desserts

Ingredients

Scale

1 1/2 cups cornflakes
1 cup pecans
1/3 cup corn syrup
1/4 cup powdered sugar
8 ounces cream cheese, at room temperature
4 ounces Greek yogurt
1 tablespoon orange juice
1 tablespoon granulated sugar, plus more if needed
Assorted fruit for topping

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Instructions

In a food processor, combine the cornﬂakes, pecans, corn syrup, and powdered sugar. Pulse until combined and the cornﬂakes and pecans are ﬁnely
Press the mixture into the bottom of a 9-inch springform pan or pie plate to form a
In the bowl of a stand mixer ﬁtted with the paddle, beat the cream cheese, yogurt, orange juice, and granulated sugar until well Taste and add more sugar if you would like.
Evenly spread the cream cheese–yogurt mixture over the
Top with assorted fruits and refrigerate for at least 2 hours. Release from the springform pan or pie plate and slice into wedges

Find it online: https://foodgardening.mequoda.com/recipe/fresh-fruit-pizza-with-cornflake-pecan-crust/