Sweet Spiced Grilled or Baked Peaches

There’s something about a warm, caramelized peach that just hits the spot! These Sweet Spiced Grilled or Baked Peaches are a delicious blend of warmth and sweetness, with a hint of spice that makes them feel a little extra special. The natural juiciness of ripe peaches pairs perfectly with a buttery, spiced coating that caramelizes just enough to create that melt-in-your-mouth texture. And the best part? You can make them on the grill for a subtle smoky touch, or bake them in the oven when you’re craving something cozy.

The flavor is rich with notes of cinnamon, ginger, nutmeg, and a hint of cloves, which play so well against the sweetness of the peaches. As they cook, the spices bloom and mingle with the natural sugars in the fruit, creating a caramel-like syrup that’s perfect for spooning over a scoop of vanilla ice cream or whipped cream. The texture is tender yet holds its shape, making each bite feel like a little spoonful of luxury.

This dish is one of those versatile treats that can make an appearance at just about any occasion. Grilled peaches are a hit at summer barbecues when everyone’s already hanging around the grill, but they’re just as at home in the fall and winter, baked until bubbly and fragrant. I’ve served them up after family dinners when we’re all too full for a rich dessert but could use a little something sweet to round out the meal. And honestly, on those busy weeknights when you just want a little treat without fussing too much, these peaches are a total win.

Plus, they’re easy to adjust to your liking—use brown sugar for a deep, molasses-like sweetness or go for maple syrup if you’re looking for a bit of that woodsy flavor. Add a drizzle of honey over the top for extra sweetness, or throw on some chopped nuts or crushed graham crackers for a little crunch. There’s room to make them your own.

Whether you decide to grill them or bake them, I promise these Sweet Spiced Peaches will quickly become a favorite in your kitchen. They’re simple to make, but they feel like such a treat—perfect for when you need a dessert that’s a little indulgent but still made with simple, wholesome ingredients.

Sweet Spiced Grilled or Baked Peaches

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The warm spices and caramelized fruit in this Sweet Spiced Grilled or Baked Peaches recipe make a great pair with cold, creamy ice cream.

• Author: Amanda MacArthur
• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

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• 4 ripe peaches, halved and pitted
• 2 tablespoons melted butter or coconut oil
• 2 tablespoons brown sugar or maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves (optional)
• Pinch of salt
• Vanilla ice cream or whipped cream, for serving

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Instructions

For Grilled Peaches:

1. Prepare the peaches: Brush the cut sides of the peach halves with melted butter or coconut oil.
2. Mix the spice blend: In a small bowl, combine the brown sugar (or maple syrup), cinnamon, ginger, nutmeg, cloves, and a pinch of salt.
3. Sprinkle the peaches: Coat the cut sides of the peaches with the spice blend, pressing gently to help it adhere.
4. Grill: Preheat your grill to medium heat (about 350°F/175°C). Place the peaches cut-side down on the grill grates. Cook for 3-5 minutes until grill marks appear and the peaches begin to caramelize.
5. Flip and finish: Turn the peaches over and grill for another 2-3 minutes, until they’re tender but not falling apart.
6. Serve: Top each grilled peach half with a scoop of vanilla ice cream or a dollop of whipped cream.

For Baked Peaches:

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare the peaches: Arrange the peach halves in a baking dish, cut-side up.
3. Mix the spice blend: In a small bowl, combine the brown sugar (or maple syrup), cinnamon, ginger, nutmeg, cloves, and a pinch of salt.
4. Coat the peaches: Brush the cut sides of the peaches with melted butter or coconut oil, then sprinkle generously with the spice mixture.
5. Bake: Place the baking dish in the oven and bake for 12-15 minutes, until the peaches are tender and bubbly.
6. Serve: Add a scoop of vanilla ice cream or a dollop of whipped cream on top of each peach half.

Notes

• For extra sweetness: Drizzle a little honey over the peaches before serving.
• Add crunch: Top with crushed graham crackers or chopped nuts like almonds or pecans.

If you give them a try, I’d love to hear how they turn out! Did you try grilling them or baking them? Did you go for the vanilla ice cream or whipped cream on top, or maybe something completely different? Drop a comment below and share your version—I can’t wait to see what you come up with!