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Nothing captures the essence of summer like fresh, juicy strawberries paired with a light, honey-sweetened whipped cream. Inspired by childhood memories of picking strawberries straight from the garden, this simple yet elegant dessert is perfect for warm-weather gatherings. With just a few ingredients and minimal prep, it delivers maximum flavor in every bite. Serve it chilled for a refreshing treat that tastes like summer in a bowl.
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Fresh Strawberries with Honey Cream
A simple yet elegant summer dessert featuring ripe strawberries topped with a luscious honey-sweetened whipped cream. Light, refreshing, and perfect for warm-weather gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Desserts
Ingredients
Scale
- For the Strawberries:
- 2 pounds fresh strawberries, hulled and sliced
- 2 tablespoons fresh mint, finely chopped (for garnish)
- For the Honey Cream:
- 2 cups heavy whipping cream
- 1/4 cup local honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Strawberries:
- Gently wash and hull the strawberries.
- Slice them into bite-sized pieces and arrange them in six delightful dessert bowls.
- Whip up the Honey Cream:
- In a chilled mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer, whip the cream until soft peaks form.
- Gradually add the honey and continue whipping until it reaches a luscious, creamy consistency.
- Sprinkle in the ground cinnamon and gently fold it into the whipped cream.
- Assemble the Individual Delights:
- Spoon generous dollops of the honey cream over the bed of fresh strawberries in each dessert bowl.
- Drizzle a bit of extra honey on top for that golden touch.
- Garnish each serving with finely chopped mint leaves.
- Serve and Savor:
- Bring the dessert bowls to the table and watch as smiles light up faces.
- Encourage everyone to dig into their individual symphony of flavors–the sweetness of strawberries harmonizing with the richness of honey cream.
