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Easy Peach Pie

This is truly a showstopper pie that will have everyone asking you for the recipe. It’s especially easy as it doesn’t have a crust to fuss over!

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Easy Peach Pie

Easy Peach Pie

This is truly a showstopper pie that will have everyone asking you for the recipe. It’s especially easy as it doesn’t have a crust to fuss over!

  • Author: Norann Oleson
  • Prep Time: 30 minutes
  • Chilling Time: 2 hours 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: Serves 8 1x
  • Category: Desserts

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3-ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 6 to 8 peaches, peeled and sliced into wedges
  • 3 tablespoons honey
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease sides and bottom of a 10-inch deep-dish pie pan.
  3. In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.
  4. Mix in butter, egg, and milk and beat for 2 minutes.
  5. Pour mixture into pie pan.
  6. Arrange the peach slices on top of the pudding mixture.
  7. In a small mixing bowl, beat cream cheese until fluffy.
  8. Add 1/2 cup sugar and 3 tablespoons honey.
  9. Beat for 2 minutes.
  10. Spoon mixture over peaches to within 1 inch of pan edge.
  11. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  12. Bake in preheated oven for 30 to 35 minutes, until golden brown.
  13. Chill before serving.

Have you tried this recipe? It’s so easy, delicious, and a real classic—please tell us how it turned out for you.

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