In a snowy town, a baker yearning for tropical warmth created the Keylime cookie. This vibrant, zesty treat, with fresh lime zest and buttery dough, brought a taste of sunshine to their wintery kitchen, providing a mini-vacation and a reminder of tropical bliss even in the coldest days.

The Keylime Cookie Recipe

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The Keylime Cookie Recipe features zesty, tangy cookies infused with the vibrant flavor of fresh key lime juice and zest. These cookies are soft, buttery, and perfectly balanced with a sweet glaze, making them a refreshing treat that’s both citrusy and sweet. Ideal for a light dessert or a delightful snack, these cookies bring a taste of tropical paradise to any occasion.

• Author: Don Nicholas
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: Serves 24 1x
• Category: Bakery

Ingredients

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• Cookies:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon freshly grated lime zest (about 2–3 limes)
  • 1/4 cup fresh lime juice (about 2–3 limes)
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon freshly grated lime zest
• Optional:
  • 1/4 teaspoon ground ginger or cardamom for a subtle spice kick

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Instructions

• Prepare the Dough:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is well incorporated.
4. Mix in the lime zest and lime juice.

• Mix the Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. If you’re adding a hint of spice, mix in the ground ginger or cardamom.
2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

• Shape and Bake:

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should be soft and chewy.
3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Glaze the Cookies:

1. In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until smooth.
2. Drizzle the glaze over the cooled cookies using a spoon or fork. Let the glaze set for about 15 minutes before serving.

Serving Suggestions

Presentation:

Arrange the cookies on a platter lined with fresh lime slices and a sprinkling of shredded coconut for an extra tropical touch.

For an added burst of color, garnish with edible flowers or a sprinkle of finely chopped fresh mint.

Tropical Beverage Pairing:

Coconut Limeade:

Combine 1 cup coconut water, 1/2 cup fresh lime juice, and 1/4 cup simple syrup in a pitcher.

Stir in a handful of fresh mint leaves and a few slices of lime.

Serve over ice with a garnish of mint sprig and a slice of lime on the rim of each glass.

This delightful pairing will whisk you and your guests off to a tropical paradise, even if just for a moment. So, the next time the snow falls and the chill of winter sets in, reach for a Keylime cookie and let it take you to a sunny beach where the palm trees sway, and the warmth of the tropics caresses your cheeks. Enjoy your mini-vacation, one bite at a time! ❖