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Easy Peach Pie

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This Easy Peach Pie is truly a showstopper that will have everyone asking you for the recipe. It’s especially easy as it doesn’t have a crust to fuss over.

Ingredients

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Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease sides and bottom of a 10-inch deep-dish pie pan.
  3. In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.
  4. Mix in butter, egg, and milk and beat for 2 minutes.
  5. Pour mixture into pie pan.
  6. Arrange the peach slices on top of the pudding mixture.
  7. In a small mixing bowl, beat cream cheese until fluffy.
  8. Add 1/2 cup sugar and 3 tablespoons honey.
  9. Beat for 2 minutes.
  10. Spoon mixture over peaches to within 1 inch of pan edge.
  11. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  12. Bake in preheated oven for 30 to 35 minutes, until golden brown.
  13. Chill before serving.