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Food Gardening Cookbook: Bakery

zucchini bread
Zucchini Bread is basically like making a muffin batter. Baking soda reacts with zucchini’s moisture to help the bread rise. Cinnamon gives that cozy flavor. Oil keeps it moist for days. And zucchini – think of it as the secret ingredient that Grandma snuck into a sweet loaf to make it extra tender.  VIEW RECIPE right arrow

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