Don and Gail recently attended a family wedding at Owls Nest Resort in New Hampshire. While enjoying the serene mountain landscape, they discovered a charming coffeehouse that became their favorite spot. The standout treat was a rolled oat cranberry walnut cookie, which had a unique and natural texture due to the rolled oats. Combined with tangy cranberries, crunchy walnuts, and maple syrup, the cookie tasted farm-fresh and left a lasting impression.

Rolled Oat Cranberry Walnut Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 from 1 review

A wholesome and delicious treat. These cookies are made with hearty rolled oats, tart dried cranberries, and crunchy walnuts, creating a perfect blend of textures and flavors. They’re slightly chewy with a nutty crunch, and the cranberries add a delightful pop of sweetness. Ideal for a nutritious snack or a delightful dessert, these cookies are both satisfying and flavorful.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: Server 24 1x
• Category: Bakery

Ingredients

Scale 1x2x3x

• 1 1/2 cups rolled oats (gluten-free if needed)
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp baking soda

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, dried cranberries, chopped walnuts, cinnamon, salt, and baking soda.
3. In a separate bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions and Beverage Pairings

These rolled oat cranberry walnut cookies are not just a treat; they’re versatile enough to be enjoyed at any time of the day. Here are some serving suggestions:
Breakfast: Pair the cookie with a steaming cup of coffee or a frothy latte. The rich, nutty flavor of the cookie complements the robust taste of coffee perfectly.
Lunch: Enjoy the cookie alongside a light salad or a sandwich for a sweet finish to your meal.
Snack: Pair the cookie with a cup of herbal tea in the afternoon for a quick and satisfying snack.
Dessert: Serve the cookie with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful dessert.

Guilt-Free Indulgence

The little coffeehouse we discovered actually positions this cookie as a breakfast cookie due to its incredibly healthy ingredients. This makes it a guilt-free option that you can enjoy morning, noon, and night. Plus, since it’s gluten-free, it’s a wonderful option for anyone with gluten sensitivities, making it perfect for entertaining or cookie swaps this holiday season.