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Best-in-Show Blackberry Cobbler

This is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.

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Best-In-Show Blackberry Cobbler.

Best-in-Show Blackberry Cobbler

This is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.

  • Author: Norann Oleson
  • Prep Time: 15 minutes
  • Additional Time: 1 hour
  • Cook Time: 45 minutes
  • Total Time: 2 hours
  • Yield: Serves 6
  • Category: Bakery

Ingredients

Scale
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 cups fresh blackberries
  • 1/2 cup white sugar
  • 1 cup water

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9×9-inch baking dish.
  2. Whisk 1/2 cup of sugar, flour and baking powder together in a mixing bowl. Stir in the milk and butter until a batter forms. Scrape into the prepared baking dish.
  3. Add the blackberries, and sprinkle with remaining 1/2 cup sugar. Pour water over the batter and berries.
  4. Bake until the batter has risen and the top is brown, 45 minutes to 1 hour.
  5. Cool before serving.

How often do you make blackberry cobbler? Tell us what you think of this recipe.

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