This Best-in-Show Blackberry Cobbler is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.
Author:Norann Oleson
Prep Time:15 minutes
Additional Time:1 hour
Cook Time:45 minutes
Total Time:2 hours
Yield:Serves 6
Category:Bakery
Ingredients
Scale
1/2 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
1/4 cup melted butter
2 cups fresh blackberries
1/2 cup white sugar
1 cup water
Instructions
Preheat oven to 350 degrees F. Grease a 9×9-inch baking dish.
Whisk 1/2 cup of sugar, flour and baking powder together in a mixing bowl. Stir in the milk and butter until a batter forms. Scrape into the prepared baking dish.
Add the blackberries, and sprinkle with remaining 1/2 cup sugar. Pour water over the batter and berries.
Bake until the batter has risen and the top is brown, 45 minutes to 1 hour.
