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Greek Yogurt Cake
The Greek yogurt in this recipe makes the cake extra moist, so your fork gracefully slides through as you take each bite. I topped it with confectioners’ sugar and slices of strawberry, but it’s easy to customize it how you like, whether you add cinnamon sugar, mixed berries, or even a chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Bakery
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 cup vanilla or honey Greek yogurt (or use the flavor you like)
- 1/2 cup vegetable oil
- 1 tablespoon orange zest
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- Confectioners’ sugar, for dusting
- Sliced strawberries, for garnish
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a 9-inch springform pan with cooking spray.
- In a medium bowl, beat the eggs with a hand mixer on medium speed for 1 minute.
- Add the granulated sugar, yogurt, and oil and mix for 1 minute. Add the orange zest and almond extract.
- Next add the flour, baking powder, and salt and beat until incorporated.
- Pour the batter into the pan and bake for 35 to 40 minutes until a toothpick inserted into the middle of the cake comes out clean.
- Remove the cake and place on a wire rack for 5 minutes.
- When the cake is cool, sprinkle with confectioners’ sugar and top with sliced strawberries. Cut into slices and serve.
