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Cake Mix Fruit Cobbler

Cake Mix Fruit Cobbler

Cake Mix Fruit Cobbler

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x
  • Category: Bakery


  • 3 cups fresh fruit of your choice
  • 1 box white cake mix
  • 1 (12-ounce) can seltzer water, in a flavor to complement the fruit you choose
  • powdered sugar (optional)


  1. Preheat the oven to 350 degrees F and spray a 9 x 13-inch baking dish with cooking spray.
  2. Arrange cut up fruit on the bottom of the baking dish.
  3. In a medium bowl, mix the dry cake mix with the seltzer water until the batter is smooth. Spread the batter evenly over the fruit.
  4. Bake for about 1 hour, or until the cake tests done in the center. Top with a dusting of powdered sugar.

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