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Chocolate Zucchini Bread
Satisfy your sweet tooth with a twist of healthiness in this Chocolate Zucchini Bread. Moist, rich, and studded with chocolate chips, this bread combines the goodness of zucchini with the indulgence of chocolate, creating a delightful treat for any occasion.
In the world of baking, few things beat the smell of freshly baked bread—warm, comforting, and irresistible. Chocolate Zucchini Bread is a favorite indulgence—moist, rich, and packed with chocolate chips. It shows how simple ingredients can create something extraordinary.
In addition to the ingredients you would expect to use in bread, such as flour, sugar, and eggs, there is the delightful addition of zucchini, cocoa powder, and chocolate chips. The combination creates an end product that is so moist and delicious, you will have a hard time sharing it with others.
You will have to practice restraint while the scents from your oven waft through the house. This bread needs to be cooled a bit before it can be removed from the pan, sliced, and served. This is a great addition to any meal or for a snack all on its own. Don’t forget to share!
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Chocolate Zucchini Bread
Satisfy your sweet tooth with a twist of healthiness in this Chocolate Zucchini Bread. Moist, rich, and studded with chocolate chips, this bread combines the goodness of zucchini with the indulgence of chocolate, creating a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 10 - 12 slices 1x
- Category: Bakery
Ingredients
- 2 cups grated zucchini, drained
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, beat together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the chocolate zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Indulge in the goodness of Chocolate Zucchini Bread. Did the addition of zucchini surprise your taste buds? Share your baking experience and the joy it brought to your kitchen.
