Food Gardening Network

Growing Good Food at Home

Garlic Gremolata

This classic Italian condiment is a wonderful way to add a dash of bright, fresh flavor to your meal. Swirl it into soups, spread it over fish or steak, or dollop it on a homemade pizza. You’ll wonder how you lived without it.

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Gremolata

Garlic Gremolata

This classic Italian condiment is a wonderful way to add a dash of bright, fresh flavor to your meal. Swirl it into soups, spread it over fish or steak, or dollop it on a homemade pizza. You’ll wonder how you lived without it.

  • Author: Norann Oleson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 cup flat-leaf parsley leaves
  • 1 clove garlic, grated
  • Zest of 2 lemons

Instructions

  1. Finely chop the parsley leaves. You should end up with about a 1/2 cup.
  2. Mix the parsley leaves with the grated garlic and the lemon zest.
  3. Gremolata will keep for three days in an air-tight container in the refrigerator.

Have you tried this recipe? It’s so easy, flavorful, and can be used many different ways—please tell us how it turned out for you.

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