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This is a perfect aromatic oil you can use to give a little boost to dishes in so many ways—in stir fry, soup, salad, marinade, and more. It’s easy to make; you just need to be patient—and attentive—while you let the scallions simmer.
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Green Onion (Scallion) Oil
This is a perfect aromatic oil you can use to give a little boost to dishes in so many ways—in stir fry, soup, salad, marinade, and more. It’s easy to make; you just need to be patient—and attentive—while you let the scallions simmer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 2 cups 1x
- Category: Sides & Sauces
Ingredients
Scale
- 2 cups cooking oil (sunflower, vegetable, grapeseed, peanut)
- 15 scallions, with green and white sections separated
Instructions
- Pour oil into a deep frying pan.
- Add the white sections of the scallions to the warm oil and simmer over medium-low heat until the scallions begin to wrinkle.
- Add the green sections of the scallions and simmer until the greens turn brown.
- Remove from heat immediately and let the mixture cool.
- Store oil (including scallion pieces) in a sterilized jar in the fridge. Use within a month.
Have you tried this recipe? It’s so easy to make and versatile enough to become a staple in your house. Please tell us how it turned out for you.
